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Hagerman Ranch Tallow SoapHagerman Ranch Tallow Soap
Hagerman Ranch Tallow SoapHagerman Ranch Tallow Soap
Hagerman Ranch Tallow SoapHagerman Ranch Tallow Soap
$9.00

Meet the ultimate skin healing and soothing moisturizer of yesterday and today, brought to you in soap form!  What makes tallow soap so good for your skin?

  • The palmitic and stearic acid in tallow help to make a hard, long lasting soap bar that doesn’t melt away quickly when wet. You'll be so impressed by the results!
  • Tallow helps to produce rich, creamy lather that is gently cleansing and wonderful for skin. Tallow soap is very popular for people who have various skin conditions, because it is so gentle and effective at the same time. 
  • The added cleansing oils, like coconut oil and olive oil go very nicely in a soap bar along with tallow, as the different properties complement each other well. 
  • The superfat amount in a finished soap bar means that some unconverted tallow stays on the skin. This is great, because tallow is the most amazing skin moisturizer, soother, and healer of all time.
  • Vitamins A, D, K, & E, & B12
  • Rich in minerals
  • Conjugated Linoleic Acid with natural anti-inflammatory properties
  • Palmitoleic acid (omega 7) which is one of our skin’s basic building blocks
  • Palmitic acid helps improve the protective barrier function of skin
  • Stearic acid helps to repair damaged skin and improves skin’s flexibility and suppleness.

Did you know after using regular soap, it takes your skins barrier 8 hours to restore its moisture content?  Not with our tallow soap! 

Each 4 oz bar of 100% grass fed tallow soap contains lye, olive, coconut and lavender oils.  Made in Livingston, MT by the amazing @chase.deforest.

Frequently Asked Questions

Always cut your steak against the grain for optional texture and tenderness.

It's best to thaw a cut of beef in the refrigerator, or in the sink in COLD water. Remember to allow steaks to come to room temperature before cooking.

You should let a steak sit for 5 minutes after cooking before slicing it. If it's a thinker cut, allow 10 minutes before slicing. (Rule of thumb is 5 min per inch of thickness.)