Skip to main content
Prime Rib RoastPrime Rib Roast
Prime Rib Roast
Hagerman Ranch
$260.59

Our Prime Rib Roast is the undisputed king when it comes to a large cut of beef!  It is the perfect cut for a holiday dinner or large dinner party.  Impress your guests with this incredible tender juicy and flavorful main dish!

*Plan to have 1 lb of bone-in prime rib per person. 

*Since it's such a large cut you'll want to season it generously!

*Grilling or roasting is best to rare or medium rare.

*Let rest 30 min. before so carving so juices can reabsorb into the meat. 

Frequently Asked Questions

Always cut your steak against the grain for optional texture and tenderness.

It's best to thaw a cut of beef in the refrigerator, or in the sink in COLD water. Remember to allow steaks to come to room temperature before cooking.

You should let a steak sit for 5 minutes after cooking before slicing it. If it's a thinker cut, allow 10 minutes before slicing. (Rule of thumb is 5 min per inch of thickness.)