Delicious Taco Tortellini Skillet recipe using direct from farm beef! Think of @range_market as your friendly online farmers market, where fresh product leaves the ranch driveway & lands directly at your doorstep 📦🥩 Give the gift this year of high quality, delicious food direct from farm — a gift to savor & make memories with around the table with loved ones ❤️
Ingredients
- 1 lb ground beef
- 1 packet of taco seasoning
- 1/3 cup of water (or how much your taco seasoning recommends)
- 1 can (10 oz) enchilada sauce
- 1 can whole kernel corn
- 1 can black beans
- 1 lb frozen cheese tortellini
- Salt & Pepper
- 1 cup shredded cheddar cheese
- 1 scoop of fresh sour cream
- Fresh green onions to garnish
1. In a 10” wide skillet (or larger) begin to brown ground beef over medium-high heat, season with salt and pepper. Add taco seasoning and water, and cook until sauce has thickened.
2. Add your can of enchilada sauce, corn & beans — stir until combined & allow the skillet to come to a simmer.
3. Follow the instructions on frozen tortellini to prepare and cook — add to the skillet and combine. Top with freshly grated cheese and set in oven on broil for several minutes, until cheese is golden brown.
4. Top with green onions, sour cream, and whatever favorite taco top you enjoy! Pico, avocado, guacamole, fresh cilantro, crushed tortillas, etc!
Ingredients
- 1 lb ground beef
- 1 packet of taco seasoning
- 1/3 cup of water (or how much your taco seasoning recommends)
- 1 can (10 oz) enchilada sauce
- 1 can whole kernel corn
- 1 can black beans
- 1 lb frozen cheese tortellini
- Salt & Pepper
- 1 cup shredded cheddar cheese
- 1 scoop of fresh sour cream
- Fresh green onions to garnish
1. In a 10” wide skillet (or larger) begin to brown ground beef over medium-high heat, season with salt and pepper. Add taco seasoning and water, and cook until sauce has thickened.
2. Add your can of enchilada sauce, corn & beans — stir until combined & allow the skillet to come to a simmer.
3. Follow the instructions on frozen tortellini to prepare and cook — add to the skillet and combine. Top with freshly grated cheese and set in oven on broil for several minutes, until cheese is golden brown.
4. Top with green onions, sour cream, and whatever favorite taco top you enjoy! Pico, avocado, guacamole, fresh cilantro, crushed tortillas, etc!