Our grass fed and finished beef bones are valuable for their rich flavor, high nutritional content, and role in creating delicious beef stocks and broths. They are a good source of collagen, minerals like calcium and phosphorus, and marrow, which adds a distinct umami flavor. When simmered for extended periods, beef bones release these flavors and nutrients, elevating the taste and texture of soups, stews, and other dishes.

Great for dog bones as well!